Fresh Homemade Pasta

I’ve had a pasta machine for many years. There have been stages when I hardly use it, and stages where I use it more regularly. The problem is, when you don’t use it very often, it can be difficult to remember the perfect mix of ingredients and procedure. So this is the ingredient mix that…

Sticky Sesame Ginger Pork on Zucchini Noodles

If you want a fast, healthy, tasty dinner, this one is for you. I am completely enamoured with pork sausage meat at the moment, because it is already seasoned and minimises the prep work. I do this recipe with zucchini noodles, because I love that the veggie component is already taken care of, but if…

Creamy Chicken & Wild Rice Soup

It’s been shamefully long since I posted on this blog (or cooked, for that matter). But now that I’m a bit more settled in my new life, I’m getting back into good food. When I saw this recipe online, I thought “Hey, that might be nice. And wild rice is an interesting variation for soup.”…

Mom’s Beef Curry with Sliced Banana & Poppadoms

My mother used to serve this curry at dinner parties. She’d make us something else to eat beforehand, and I remember asking why we couldn’t eat what they were having. The answer? “It’s curry, you won’t like it”. Ha! Challenge accepted. This is one of the easiest curries to make, and the sliced banana is…