So I’m getting into this blogging thing quite late. But somehow it always takes me a while to catch up with technology – I was one of the last people to join the Blackberry revolution, and I’ll probably be the last to make the transition from laptop to tablet. But I love baking and cooking, almost as much as I love eating, so I’m starting this blog regardless of the fact that there are about 10 billion food blogs out there already.
I used to write recipes in an A5 book – recipes that I had collected from various sources, made, tested and liked enough to record for the future. It was my food bible – complete with pictures where possible, and ghost-lines (remember those?) so that my writing was straight. Ghost-lines. I like having a place to keep and collect recipes, particularly so that I can remember adjustments that I have made. And for it to be there, on the cloud or in the sky or whatever, for others to use one day. And for me to use all the time, because I forget everything. So this is my new version, my 21st century food bible.