Fresh Fig & Feta Salad with Toasted Walnuts

Fresh figs are quite elusive. Preserved figs, more commonplace: on a pizza, with cheese on crackers and/or Parma ham. But it seems like a rare occurrence to see fresh figs in the supermarket. Which makes no sense, because they must have a full season, just like any other fruit? So when I do see them,…

Roasted Aubergine & Walnut Pesto

Christmas has come early: I have a new food processor! It’s so incredible, I can’t understand why I went so long without one. So obviously I had to find something to process IMMEDIATELY. Two lonely aubergines and a gorgeous hunk of parmesan in the fridge just cried out to become a pesto. Look, it’s not…

Feta & Walnut Dip with Caramelised Onions

I’ll admit I wasn’t sure about this dip prior to making it. It sounded a little too…plain. But the dip is lovely, and after I added the caramelised onion topping, it was sublime. The chopped walnuts give it a nice texture, and the salty crumbs of feta and the sweet onion marmalade compliment each other…