Lemony Garlic Cream Sauce

This sauce is a dream – it’s become a regular feature in my life. Somehow it’s so much more than a sum of its parts, which are pretty amazing anyway! It goes beautifully over chicken or fish, with pasta or shrimp. And it’s so easy – I made it recently on holiday, after a day of…

Ostrich Steak with Peri Peri Sauce

Director Billy Wilder was right: Some Like It Hot. I love chilli, spices, curry – anything that has a heat to it, the hotter the better. I have a bottle of chilli sauce (Bushman’s ‘Hot az Hell’) in my kitchen cupboard at all times, just in case. But not wasabi or peppermints – those are just…