Sweet & Spicy Prawn Stir Fry

I knew I wouldn’t be able to resist using more ready-to-eat prawns. So. Easy. This is a quick stir-fry, something you can whip up after work, minimal effort. And delicious. The thing with Thai-type dishes is that the number of sauce ingredients is quite limited, it’s really all about the proportions. So this type of…

Lemon & Chilli Prawns with Garlic Butter

I have just discovered cooked frozen prawns and my life will never be the same. I have not been this excited since I realised that I suddenly loved sushi. Like, loved. And in a similar zero-to-hero fashion, I will probably cook almost exclusively with prawns for weeks to come. Can you even call it cooking…