Hoisin-Glazed Pork Belly with Asian Salad

I think this slow-cooked pork belly might be my new favourite meal. Quite the honour. Which is surprising, considering that I loathe both the taste and texture of fat. Yes, its fat content is high, but because the pork is slow-cooked, a large amount of fat renders out of the pork into the pan below.…

Pork, Apple & Ciabatta Skewers

I once watched (in amusement), as a smitten man, decidedly unwell after a long festive party, drove to the next suburb at 7am to buy pork sausages for a particularly fetching friend, who was much in need of a hearty breakfast at the time. She didn’t even ask him to – she just made a…