Saucy Steak & Mushroom Pot Pies

Once, many many moons ago, I came home very late and very tired, having drunk considerably too much wine, and I found a pie on my bed. My housemate had returned home an hour earlier and had thoughtfully purchased two additional Engen pies for the hooligans still out painting the town red. I can honestly say I have…

Caramelised Mushroom Tart

I’m not sure when ‘meat-free’ Mondays became a thing, but I’m okay with it in principal. In practice, however, I am just not usually that organised. And of course, what is considered ‘healthy’ has become completely subjective, depending who you’re talking to. Vegetarians will tell you that carbs are fine and animal products are unhealthy,…

Tomato and Feta Bake with Puff Pastry Twists

No matter what the question is, the answer is usually “pastry”. Pastry is warm, flaky and makes people feel good. As an appetiser, pastry twists are also very light, so they look impressive but don’t make your guests too full for whatever delicious main course you’ve prepared. Or they distract attention from the fact that…