Lemon Curd Cheesecake Cupcakes

Muffin tins have to be one of the greatest inventions of all time. You can use them to make muffins (obviously), cupcakes, mini lasagnes, potato stacks, breakfast pots, pastry cups and my new favourite: mini cheesecakes. [Note to self: write blog post of 10 Best Recipes using a Muffin Tin]. This cheesecake recipe would adapt…

Creme Brulee Cheesecake Bars

I know – it’s January. You still feel a little ill at the thought of all that Christmas food, and are feeling a righteous determination to stick to your New Year’s resolutions, which include losing weight and/or eating less sugar/carbs/fat. Right? Boring. Life is too short, and dessert must still be served. Rather than go…

Lemon Ricotta Cheesecake with Pomegranate Rubies

My first recipe on this blog had to be a cheesecake. I’m hopelessly addicted to cheesecake at the moment, and I weep inside every time I think of the 27 years that I wasted not realising that cheesecake and I were meant to be together. I’ve been looking forward to trying this particular recipe, as…