Fresh Fig & Feta Salad with Toasted Walnuts

Fresh figs are quite elusive. Preserved figs, more commonplace: on a pizza, with cheese on crackers and/or Parma ham. But it seems like a rare occurrence to see fresh figs in the supermarket. Which makes no sense, because they must have a full season, just like any other fruit? So when I do see them,…

Mozzarella-Stuffed Chilli Poppers with Mayo Salsa

Everyone has their personal favourite chilli popper, right? There’s battered, crumbed or baked in crunchy tortilla, they can be  filled with mozzarella, cream cheese or a combo of the two. And some have bacon! Either inside or wrapped around. The possibilities are endless, and that’s before we even get to the different dipping options. But…

3 More Amazing Overnight Oats Recipes

Okay, so everyone is back at work now after the summer break, and it’s time to get organised about breakfast again. No more lazy, crumpet-making mornings, unfortunately. Here are 3 more delicious overnight oats combinations to kick-start the year. Check out my Apple & Peanut Overnight Oats recipe as well, if you haven’t seen it or overnight…

How to Peel Tomatoes Like a Boss

You might think this post will never be relevant to you. But believe it or not, every now and again you’ll need to skin tomatoes for a recipe and you won’t remember how to do it. If you’re cooking with fresh tomatoes, the skin doesn’t disintegrate like the rest, and little tough bits of skin get…