Mozzarella-Stuffed Chilli Poppers with Mayo Salsa

Everyone has their personal favourite chilli popper, right? There’s battered, crumbed or baked in crunchy tortilla, they can be  filled with mozzarella, cream cheese or a combo of the two. And some have bacon! Either inside or wrapped around. The possibilities are endless, and that’s before we even get to the different dipping options. But…

3 More Amazing Overnight Oats Recipes

Okay, so everyone is back at work now after the summer break, and it’s time to get organised about breakfast again. No more lazy, crumpet-making mornings, unfortunately. Here are 3 more delicious overnight oats combinations to kick-start the year. Check out my Apple & Peanut Overnight Oats recipe as well, if you haven’t seen it or overnight…

How to Peel Tomatoes Like a Boss

You might think this post will never be relevant to you. But believe it or not, every now and again you’ll need to skin tomatoes for a recipe and you won’t remember how to do it. If you’re cooking with fresh tomatoes, the skin doesn’t disintegrate like the rest, and little tough bits of skin get…

Corn, Avo and Tomato Salad with Lime Dressing & Microgreens

Microgreens are a new discovery for me. Turns out they are the tiny first shoots of the plant after it pushes its way through the soil. Of the normal plants (beetroot, rocket, spinach etc.) that we already eat. How sweet! Although can you imagine harvesting all those tiny shoots by hand? Not for the faint-hearted.…

Crispy Chicken on Garlic & Lemon Linguine

Whoever coined the phrase “winner, winner, chicken dinner” (terrible as it may be) should have been referring to this dish. It seems simple – a little like a varsity student meal – but it couldn’t be more delicious. It’s all about the subtle complexity of the flavours and textures – lemon, garlic, soft pasta, creamy sauce,…