A Pie Squared Is Better Than No Pie At All

So I’m getting into this blogging thing quite late. But somehow it always takes me a while to catch up with technology – I was one of the last people to join the Blackberry revolution, and I’ll probably be the last to make the transition from laptop to tablet. But I love baking and cooking, almost as much as I love eating, so I’m starting this blog regardless of the fact that there are about 10 bazillion food blogs out there already. Cooking, baking, and science. Those are my big loves. So don’t be shocked if the odd science fact or pun works its way into this blog – that’s the life of a PhD student.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s