So I’m getting into this blogging thing quite late. But somehow it always takes me a while to catch up with technology – I was one of the last people to join the Blackberry revolution, and I’ll probably be the last to make the transition from laptop to tablet. But I love baking and cooking, almost as much as I love eating, so I’m starting this blog regardless of the fact that there are about 10 bazillion food blogs out there already. Cooking, baking, and science. Those are my big loves. So don’t be shocked if the odd science fact or pun works its way into this blog – that’s the life of a PhD student.